On Tuesday December 31st, come join our team at Ada Culinary Studio as we celebrate ringing in the New Year. We will have a welcome beverage, a multi-course meal, and even a surprise or two as we all celebrate 2024 and prepare to bring in 2025!

For this event, only tables in increments of 4 are available as we will be planning for a family-style course.

Menu:

Welcome Champagne

Bread and Butter

compound butter, fruit jelly

Beet Tart

caramelized onion béchamel, whipped goat cheese, infused beets, walnut powder, gastrique, micro greens

Butternut Squash Soup

pumpkin seeds, maple, focaccia, chive oil

Surf and Turf

red wine braised beef short rib, pernod scallops, dauphinoise potatoes, hollandaise, root vegetables, salad; all served family-style

Dessert Trio

pumpkin spice cake and ginger ice cream; burnt butter and whisky crème brulee; frosted cranberry upside down cake

Our dining room is a unique, open concept which is designed to encourage making connections with our culinary team and other guests.

Seating is first come first serve, doors open at 6:00 PM and dinner begins at 7:00 PM. Bar service will be available throughout the evening.

Electronic tickets. Tickets for this event are only available on the Locarius Mobile Apps.