Farmers Helping Farmers 2025 Fundraising Dinner at The Mill in New Glasgow

Farmers Helping Farmers is delighted to be partnering again with Chef Emily Wells and her team at The Mill in New Glasgow. The money raised by Emily’s meals will support the work of the Farmers Helping Farmers Education committee, including school food programs, as well as the provision of mosquito nets, books and solar lights to help Kenyan children study at night.

On behalf of all of our partners in Kenya, asante to Chef Emily Wells and her crew for all of their hard work.

There will be four sittings (make sure to scroll down in the ticket selection screen to see all available options):

• Friday, October 10th 5 p.m. & 7:30 p.m.

• Saturday, October 11th 5 p.m. & 7:30 p.m.

$60 per person (+ HST) includes coffee/tea

You'll be prompted when purchasing your tickets to let us know how many of each meal option you would prefer.

MENU

APPETIZERS

Curried Carrot Soup  GF & DF

Or

Soleil's Farm Green Salad with Apple Cider Balsamic Dressing  GF & DF & Vegan

MAINS

Roast Boneless Pork Loin 

Served with classic bread stuffing & gravy.  Accompanied by roasted vegetables & mashed potatoes.

GF and DF upon request.

OR

Stuffed Peppers  GF

Stuffed with Arborio rice, Feta & Parmesan cheeses, dried cranberries, greens & almonds.

Accompanied by roasted vegetables.  Vegetarian and can be Vegan upon request.

OR

Stuffed Chicken Breast   GF 

Larkin Farms chicken stuffed with arborio rice, PEI feta, Parmesan cheese, greens, dried apricots and almonds. 

Accompanied by roasted vegetables & mashed potatoes.

DESSERTS

Blueberry Crumble with Whipped Cream

OR

Chocolate Zucchini Cake with Cream Cheese Icing

GF & Vegan dessert is available upon request.