On Saturday, November 15th, join our team at Ada Culinary Studio as we welcome Chef Gabriel Uggenti for a hospitality industry focused event where we have collaborated on this unique menu paying homage to industry references. Chef Gabriel has a long list of accomplishments in the culinary field and has had an immense impact on the food scene in Nova Scotia and abroad. He has a long list of accolades with experience in Michelin level restaurants. Join us for this exciting chef pop-up!

Our dining room is a unique, open concept which is designed to encourage making connections with our culinary team and other guests. For any tickets booked other than 4 total, you will be seated with other guests.

Seating is first come first serve, doors open at 6:00 PM and food begins around 6:30 PM. Bar service will be available throughout the evening.