On Friday February 06th, join our team at Ada Culinary Studio as we celebrate the winter season with an island focused menu featuring some of the wonderful in-season ingredients available here in PEI.

Menu:

1st Course - Nana's rolls with compound butter

2nd Course - Beet salad

3rd Course - Beef wellington with dauphinoise potatoes and vegetables

4th Course - Sticky date pudding with toffee ice cream

Our dining room is a unique, open concept which is designed to encourage making connections with our culinary team and other guests. Our tables are custom made and seat 4. With this in mind, we do not assign seats and if you purchase any number of tickets other than 4, you will be seated with other guests.

Seating is first come first serve, doors open at 6:00 PM and dinner begins at 6:30 PM. Bar service will be available throughout the evening.