Tales of our Island
Thu, June 25, 2026, 5:30 PM (AST)
Other dates
About this event
We are delighted to announce our signature event series at Ada Culinary Studio for 2026, the Tales of our Island event. This is a unique event with a Prince Edward Island focused menu. Each dish will be explained by our team of chefs and each dish is specifically named after a story that goes beyond the ingredients.
This interactive dining experience in our open-kitchen concept is a true representation of the collaborative relationships that are so prominent here in Prince Edward Island between our fishers, farmers, chefs, and guests. Each of these carefully designed courses will create new memorable moments for you through stories and of course, food.
Menu:
Welcome Toast - bubbly from our partners at Benjamin Bridge
1st Course - From Nana's Kitchen - rolls, compound butter
2nd Course - A Farmer's Spotlight - seasonal and innovative (this course rotates and features a local farmer based on the season)
3rd Course - From East to West - crudo of atlantic canadian blue fin tuna
4th Course - Two Best Friends - island beef short rib, duchesse potatoes, variety of farmers' vegetables
5th Course - The Kitchen Pantry - nana's cookie tin, blueberry grunt, ice cream
Our dining room is a unique, open concept which is designed to encourage making connections with our culinary team and other guests. Our tables are custom made and seat 4. With this in mind, we do not assign seats and if you purchase any number of tickets other than 4, you will be seated with other guests.
Seating is first come first serve, doors open at 5:30 PM and dinner begins at 6:30 PM. Bar service will be available throughout the evening.
After closing remarks, guests are welcome to stay and enjoy beverages as our bar will remain open until 11:00 PM.
Agenda
Frequently asked questions
What do I do if I have a dietary restriction or allergy?
When you checkout, you will be asked to add any notes to your reservation. Please explain your dietary restriction and we will accommodate by substituting suitable ingredients and/or courses depending on the restriction.
What if one of my party members does not drink alcohol?
If a party member does not drink alcohol, please let us know in the dietary restrictions section when booking your ticket / table so we can have a non-alcoholic substitution for the welcome toast.
What if I would like to sit with another guest or party that has booked?
In the same place as you would indicate dietary restrictions you can leave a note with the individual / party name and we will be sure to seat you together.
Is there bar service available?
Yes we offer a full bar with standard well, a selection of spirits, beer, and wine.
What if I want to have a specific type of wine available?
You may request any wines or spirits available through the PEILCC. Please contact us directly at karina@ada-pei.com for any specific requests and we can do our best to accommodate. If a specific wine is requested, it is sold only by the bottle.
Will the book Let Rise by Chef Adam Loo be available for purchase on the night of the event?
Yes, Chef Adam's book is available for purchase on the night of the event and if you would like a copy to be signed, Chef Adam will sign it with a personal message on the evening of your event.