Join Chef Zumah for a unique hands-on pastry experience where the elegance of French choux pastry meets the bold and vibrant flavours of West Africa.

Food has a remarkable way of bringing people together, carrying stories across generations, cultures, and communities. In Choux Afrique, participants will learn the art of creating classic choux pastry while exploring ingredients and flavour profiles inspired by West African culinary traditions.

More than a baking class, this workshop is a celebration of creativity, culture, and self-expression. Much like Pride itself, it embraces the beauty of diversity, the blending of different influences, and the joy of creating something uniquely your own. Through pastry, flavour, and shared experience, we’ll explore how food can connect us to our roots while opening the door to new possibilities.

Whether you’re an experienced baker or simply curious to try something new, you’ll leave with new skills, delicious creations, and a deeper appreciation for the stories food can tell.

Come ready to learn, create, and celebrate community, culture, and Pride one pastry at a time.

Open to all ages 13+