On Friday, October 30th, join our team at Ada Culinary Studio as we celebrate Halloween with a brand new themed evening featuring unique cocktails, special menu items, and of course, there will be blood!

Menu

Head in a Bag

charcoal bao bun | pig head | ssamjang aioli

Soupe du Globe Oculaire

bocconcini | peas | red oil

Russian Roulette

"I want to play a game"

Crown of Bones

pork crown roast carved live | potato | vegetables

Face in the Pie

cherry pie | i scream

Trick or Treat

Our dining room is a unique, open concept which is designed to encourage making connections with our culinary team and other guests. Our tables are custom made and seat 4. With this in mind, we do not assign seats and if you purchase any number of tickets other than 4, you will be seated with other guests.

If you are buying tickets with other guests, we will do our best to seat everyone together, simply indicate in the notes who you would like to sit with!

Seating is first come first serve, doors open at 6:00 PM and dinner begins at 6:30 PM. Bar service will be available throughout the evening.